Monday, September 1, 2008
1 can (7.5 oz) refrigerated buttermilk biscuits (I used 1-1/2 cans)
1 cup pizza sauce (I used 1-1/2 cups)
1 cup shredded mozzarella cheese
Heat over to 375 F. Spray 8-inch square pan with cooking spray. Separate dough into 15 biscuits. Cut each into quarters; place in medium bowl. Stir in 1-1/2 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
Bake 15 minutes or until light golden brown and center biscuits are no longer doughy.
Sprinkle with cheese; bake 5 more minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.
This is really quick and perfect for a lunch.