6-7 TBS butter, melted
1 cup brown sugar
1 tsp. vanilla extract
1/4 tsp salt
1 cup flour
1/4 tsp baking powder
1 tsp. apple pie spice
1/8 tsp. cinnamon
45 caramel apple hershey kisses (this is less than one bag)
Preheat oven to 350.
Line an 8x8 pan with foil and lightly spray with PAM.
In a large microwave safe mixing bowl melt the butter. Allow to cool for 5 mintues. Mix the brown sugar with the melted butter and beat until smooth. Beat in egg and then vanilla.
Add salt, slowly mix in flour and baking powder until incorporated.
Mix in apple pie spice and cinnamon.
Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top.
Meanwhile, place the unwrapped hershey kisses in a microwave safe bowl and microwave for 1 minute, stirring half way through. After one minute, stir until smooth, and drop by spoonfuls onto blondie batter. Swirl using a toothpick to create a marbeled look.
Bake for 20-25 minutes or until set in the middle. Cool on rack before cutting.
Ahh, these are also amazing, and I made these the same night I made the Pumpkin Spice Kiss Brownies. I found this recipe from the blog Macaroni and Cheesecake, I love that name for a blog! Those are two of my favorite foods! I could wait to try either so I made them both =) Luckily I had somewhere to bring them. These got a thumbs up from THE Lindsey Johnson.