Monday, September 1, 2008

Cinnamon Toast Rollups

Cinnamon Roll Up
1/4 cup brown sugar
1/2 cup sugar
1/2 tsp. ground cinnamon
1 package crescent rolls
1/4 cup butter, melted

2/3 Cup powdered sugar
1 TB milk
1/8 tsp. salt
1/4 tsp. vanilla extract

Stir together first ingredients
Unroll crescent rolls and brush with melted butter and sprinkle sugar mixture on the triangle
Separate dough into triangles. Roll up each triangle, starting with the shortest side; place on a slightly greased baking sheet.
Bake 350 degrees for 10 to 12 minutes.
While roll-ups are cooking mix glaze ingredients
Drizzle on roll-ups when done.

1 comment:

Kelly said...

so simple but this is my kind of breakfast!! can't wait to try it.