The Lady and Sons Fried Pork Chops

I got this recipe from of course Paula Deen. Jason bought me tickets for our 1st anniversary to see Paula live when she came to Nashville, I went with my mother and had a blast! This is one of the recipes she cooked, and they are some of the best pork chops I have had.

Ingredients
6 Cups vegetable oil
2 teaspoons House Seasoning, divided
1/2 teaspoon seasoned salt
6 pork chops
1 Cup buttermilk
1 Cup AP flour

House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in airtight container for up to 6 months

Heat Oil in large, heavy bottomed pot to 350 F.
Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.
Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.