Sunday, July 27, 2008
1 (18.25 oz) box lemon cake mix
1 (3.4 oz) box lemon flavored instant pudding mix
1 (12 oz) can Mountain Dew
3/4 c. Vegetable Oil
4 large eggs
Preheat oven to 325 degrees
Lightly grease and flour a 10-cup bundt pan
In a large mixing bowl, combine cake mix and pudding mix.
Add soda, oil and eggs. Beat at medium speed with an electric mixer until smooth.
Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
Saturday, July 19, 2008
* 4 chicken breast
boil-cool-break in pieces
*1 can cream of chicken soup
*1 can cream of celery soup
*1/3 c evaporated milk
* 1-8oz box of Stove Top
*5 T margarine
*2 c chicken broth
*Salt and Pepper to taste
Tuesday, July 8, 2008
*1 roll refrigerated french bread dough OR 1 loaf frozen bread dough (thawed)
*Regular or turkey pepperoni
*Extra Virgin Olive oil
*Dried Italian seasoning
*Pizza sauce (in post below)
Directions:Preheat oven to 350.
Roll out bread dough, and drizzle with olive oil, a few small dollops of sauce, sprinkle with mozzarella, Parmesan cheeses, Italian seasoning, and place pepperoni on top of the cheese.
Carefully roll the bread dough into a cylinder shape. Pinch ends and top to seal.
Brush top and sides with some olive oil.If desired, top loaf with cheese, pepperoni, and/or Italian seasoning. Make a few diagonal slices in top of loaf for air to escape while cooking.
Bake at 350 for ~20 min.
Remove from oven and let cool for 5 minutes before slicing. Serve with pizza sauce.
*8 oz tomato sauce
*3 oz tomato paste
*1 clove garlic, minced
*2 tsp oregano
*1/8 tsp red pepper flakes (or more for a kick)
*pinch of sugar
*pinch of salt & pepper
Mix all ingredients in a bowl, and let flavors blend before using.
I got this recipe from a fellow nestie. (for those of you who don't know what a nestie is...it is a friend on thenest.com) Many many nesties have food blogs on there signatures for you to check out their creations in their kitchens. So far this is the first one I've made and not the last. I will list those that I frequently browse so you can get a good idea! Come back for my recipes! For I will be cooking more!!