Saturday, July 19, 2008

Chicken & Dressing Casserole

SOURCE: My amazing cook of a neighbor Michelle


* 4 chicken breast

boil-cool-break in pieces

*1 can cream of chicken soup

*1 can cream of celery soup

*1/3 c evaporated milk

* 1-8oz box of Stove Top

*5 T margarine

*2 c chicken broth

*Salt and Pepper to taste

PREHEAT 350 degrees

Layer Chicken in long casserole dish

heat soups, milk, salt&pepper : pour over chicken

melt butter in sauce pan - add broth and stuffing & mix - let stand until blended (on med)

Put on top of chicken and soup

Bake 30 minutes

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