Ingredients
* 4 chicken breast
boil-cool-break in pieces
*1 can cream of chicken soup
*1 can cream of celery soup
*1/3 c evaporated milk
* 1-8oz box of Stove Top
*5 T margarine
*2 c chicken broth
*Salt and Pepper to taste
PREHEAT 350 degrees
Layer Chicken in long casserole dish
heat soups, milk, salt&pepper : pour over chicken
melt butter in sauce pan - add broth and stuffing & mix - let stand until blended (on med)
Put on top of chicken and soup
Bake 30 minutes
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