Chicken Pot Pie WW Style

Ingredients

1 can Cream of Chicken Soup

1 bag of Bird's Eye Steam Fresh Veggies

(w/peas, carrots, corn and green beans)

1 lb. of chicken tenders

( I don't use a full lb.)

1 pie crust

Dice up chicken

In a skillet cook chicken until fully done

While cooking chicken microwave the veggies

Combine Veggies, Chicken, and Soup in bowl

Pour into a 7"x11" casserole dish

Then roll out pie crust over the mixture

Puncture holes in top to let breath

Cook at 350 degrees for 20 minutes