Thursday, September 25, 2008

Lindsey's Yummy Goodness of a Chicken Casserole


Jason went out of town this past weekend on a dirt bike trip. I thought I could handle being at the house alone, but I was on the phone with Lindsey, and she talked me into staying the night, thank goodness because I wouldn't have discovered the most amazing casserole! I don't know what it is called, but when I put it in my mouth...I thought "OH MY GOSH!" This is so so so so good. But there is nothing healthy about it. You COULD make it healthier though.
Ingredients:
2 cans Cream of Chicken
2 cans Cream of Mushroom
1-8oz bag of Cheddar Cheese
1 lb of Chicken Breast
1 bag of Wide Egg Noodles
1 Sleeve of Ritz Crackers
1 stick of butter
What to do.....
Preheat oven to 350 F
Boil Chicken in water, and cook noodles in seperate pan.
While those are cooking combine the soups and cheese in a bowl and mix up. When the chicken is done, cube the chicken and throw in mixture. When noodles are done, do the same. In a 9x13 in casserole dish, spread mixture evenly in the dish. Crush up the Ritz Crackers and put on top of the casserole. Melt butter in the microwave and pour on top of casserole. Then cook 20 minutes. Try not to drool over the stove while you watch and wait for it to cook =) ENJOY!

4 comments:

Joelen said...

Mmm... that casserole sounds so comforting!

Cara said...

If you liked that, you should try this!

POPPY SEED CHICKEN
8 chicken breasts, baked or boiled, deboned, cut into bite-size pieces
1-1/2 C. sour cream
2 cans cream of chicken soup
40 Ritz crackers, crushed
6 T. butter, melted
2 T. poppy seeds
Salt & Pepper to taste

Mix soup & sour cream, pour over chicken in 9 x 13 dish.
Mix crackers and poppy seeds with butter, sprinkle over chicken
mixture.
Season with salt & pepper.
Bake at 350 degrees for 30 minutes (may take a little longer to heat
everything)

Kayash said...

That sounds really good!

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Cate said...

My husband would ADORE this! Such a good cool-weather dinner!