This recipe is adapted from Katie from Good Things Catered. Her website is so yummy so check it out. She used golden potatoes, but I just used red potatoes. We had our good friends Lindsey and Jeremy over and they seemed to like them a lot.
Accordion New Potatoes with Garlic
8 medium sized red skinned new potatoes
3-4 cloves garlic, peeled and sliced
1 tsp olive oil
garlic salt and pepper
-Preheat oven to 425 degrees.
-Wash new potatoes and dry well.
-On stable cutting board, place new potatoes, wide side up, and slice a full inch down into the top in 1/4 inch increments (about 1/2 the width as slices in the picture above).
-Repeat with each potato and them place in a large bowl.
-Toss potatoes with the olive oil and a liberally sprinkling of garlic salt and pepper.
-Place slices of garlic clove in between every other slice in the potatoes you cut.
-Place the potatoes into a baking dish and sprinkle evenly with paprika.
-Place baking dish into oven and roast until potatoes are cooked through, about 35-45 minutes, depending on the size of your potatoes.