This is my Mother in Laws famous Banana Pudding that everyone asks for her to make. It's the most simple thing to make, and it's so delicious.
1 Cup Sugar + 3 T Sugar
4 Tbls. of Self Rising Flour
3 Cups of Milk (make sure it is 2% or higher)
1 teaspoon Vanilla
3 large bananas
1/4 teaspoon cream of tartar
In saucepan cook sugar (1 Cup), flour and milk. Mix well.
While that is thickening up. Separate 3 eggs. Spoon a little bit of mixture from saucepan into the egg yolks and then pour into sauce pan. Let mixture thicken to a "pudding" consistency and take off the stove. Then add vanilla
In 9x13 pour Nilla Wafers on the bottom of dish, then slice bananas over the wafers, repeat. Then pour pudding over the bananas and wafers.
In a stand mixer beat egg whites on high and gradually add the 3 T of sugar. Then and 1/4 teas. of Cream of Tartar.
Bake at 400 degrees until the meringue has golden places.