Wednesday, May 20, 2009

Buffalo Chicken Dip

Ok this is some of the best stuff I've had. I got this recipe from Beth from church. She is awesome for bringing this to bible study that one night, I've made it like 3 times in a month. Mmmmmmm Good!

1 pkg (8 oz.) cream cheese, softened

1/2 c. Any flavor Frank's Redhot Sauce (I use "Buffalo")

1/2 c. Blue Cheese Dressing

1/2 c. Blue Cheese crumbles (I left this out)

2 c. Cooked Chicken, shredded

(I doubled everything except the redhot sauce)

Mix ingredients in deep baking dish or pie plate.

Bake at 350 for 20 minutes or until hot (Serve with ritz crackers or tortilla chips)

1 comment:

Sarah said...

Instead of the crumbles I use actual blue cheese dressing. Tastes just as good. Love this stuff.