Saturday, May 2, 2009

You say Potato...

This recipe is adapted from Katie from Good Things Catered. Her website is so yummy so check it out. She used golden potatoes, but I just used red potatoes. We had our good friends Lindsey and Jeremy over and they seemed to like them a lot.

Accordion New Potatoes with Garlic


8 medium sized red skinned new potatoes

3-4 cloves garlic, peeled and sliced

1 tsp olive oil

garlic salt and pepper


-Preheat oven to 425 degrees.

-Wash new potatoes and dry well.

-On stable cutting board, place new potatoes, wide side up, and slice a full inch down into the top in 1/4 inch increments (about 1/2 the width as slices in the picture above).

-Repeat with each potato and them place in a large bowl.

-Toss potatoes with the olive oil and a liberally sprinkling of garlic salt and pepper.

-Place slices of garlic clove in between every other slice in the potatoes you cut.

-Place the potatoes into a baking dish and sprinkle evenly with paprika.

-Place baking dish into oven and roast until potatoes are cooked through, about 35-45 minutes, depending on the size of your potatoes.


Anonymous said...

YAY! So glad you liked them. Can't go wrong with roasted potatoes. yummm!

Kris&T Go Gfree said...

Looks delicious, must try it sometime! Please check out our gluten free blog for product reviews, recipes, and GF dining tips!!! We just established our blog for GF dining on a budget! Thankyouthankyou 