Saturday, August 16, 2008

Turkey Meatball Subs

1 lb. lean ground turkey
1/3 cup finely chopped onion
1 tsp Italian Seasoning
1 clove minced garlic
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
1 tsp each salt and pepper
1-2 Tbsp EVOO

* 1 jar marinara sauce
* sub rolls
* provolone or mozzarella cheese - I used shreaded moz.

Mix all (but EVOO) in a bowl until just combined.

Heat a skillet over medium heat with about 1-2 Tbsp EVOO.

Form the turkey misture into balls and place in the skillet.

Turn the meatballs every couple minutes to brown on all sides.

Add marinara sauce to the pan, cover and let simmer over low heat for about 15 minutes to make sure meatballs are completely cooked.

Place 4 meatballs on each sub roll that has been sliced lengthwise and spoon marinara sauce over the meatballs.

Top with cheese and place under broiler for a couple minutes to toast the bread and melt the cheese

Source: Sing for your supper

1 comment:

Kayash said...

That looks really good!