Sunday, July 27, 2008

Mountain Dew Cake

One of our favorite drinks in our household is Mt. Dew and mine being Diet Mt. Dew. When I saw this cake in an old magazine of Paula Deans I HAD to make it for hubby. So that my source being Mrs. Paula Deen July/August 2007 issue of her mag.


1 (18.25 oz) box lemon cake mix

1 (3.4 oz) box lemon flavored instant pudding mix

1 (12 oz) can Mountain Dew

3/4 c. Vegetable Oil

4 large eggs

Preheat oven to 325 degrees

Lightly grease and flour a 10-cup bundt pan

In a large mixing bowl, combine cake mix and pudding mix.

Add soda, oil and eggs. Beat at medium speed with an electric mixer until smooth.

Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.

Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.


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