Ingredients:
2 (8 oz) packages crescent recipe creations rolls
1 (8 oz) package cream cheese, softened
1 Tbl. mayonnaise
1 clove garlic, minced
1/2 tsp. dill weed (I omitted)
1 Tbl. dry ranch seasoning
Freshly Ground Pepper, to taste
2 cups veggies, cut into bite size pieces
1 cup shredded cheese
Directions
!. Preheat oven to 375 degrees. Unroll cresent dough sheets onto a large non-stick baking pan to completely over the pan. Press your fingers over the dough to seal the seems. Bake 12-15 minutes, or until the top is lightly browned. Set aside to cool.
2. Mix together the cream cheese, mayonnaise, garlic, dill, ranch and black pepper. Set aside.
3. Once the curst is completely cooled, evenly spread the cream cheese mixter over it. Cut the crust into squares and then top with the veggies and cheese of your choice. Refigerate until ready to serve.
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3 comments:
I love this stuff! I like to chop up my veggies really tiny in the food processor (that way kids are more likely to eat it too:). Yours looks pretty and nutritious!
This is a great recipe from Allrecipes... such a fun way to get in those fresh veggies!
What a great and quick recipe. Thanks for sharing.
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