Old Fashioned Sausage Balls

Source: Lynsey Lou's Place

1 (1-lb) package of ground sausage
3 Cups baking mix ("bisquick")
4 cups grated sharp Cheddar cheese
1/8 Tbl. Pepper

Directions:
Preheat over to 375 degrees F. Spray a baking sheet with veggie oil cooking spray.

Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move balls with a spatula halfway through cooking.