Saturday, June 27, 2009

Pioneer Woman's Quick Apple Tart

This was one of the easiest little desserts to make. I happened to have some Pastry Puff around so I got to make this for our Youth 2:42 group one night, I think they liked it. I gave the other to my neighbor and it was a hit over there.

Quick & Easy Apple Tart

1 sheet puffed pastry, cut into half OR thirds

3 to 4 apples, cored, halved, and sliced (but not peeled)

1 cup brown sugar

1/4 teaspoon salt

Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray.
Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.
Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.


Cara said...

We have 2:42 here too...I guess I didn't even realize it was a "chain"!:) The apple tarts sounds really great..I wish someone would bring that stuff to ours!

Lara said...

wow super easy dessert, I have to make this!